Source Japanese Matcha

FONTE Japanese Matcha is an organically certified quality matcha from Japan – created for both creative recipes and as a natural alternative to coffee.
Rich in antioxidants and with clean, sustained energy, it's perfect for everyday life.
It adds a beautiful, natural green color and a fine, balanced flavor to both drinks and food.

Preparation
Add 1 teaspoon (5g) to a cup and dissolve with a little hot water.
Top with 200ml creamy, steamed milk – or choose almond or coconut milk for a plant-based twist.