Varia VS3 (2nd generation)

The Varia VS3 Gen2 is the perfect electric coffee grinder for those who want professional quality at home. With 48mm conical burrs and a single dose design, you get consistent grinding for both espresso and filter brew - every time.

The grinder is suitable for both espresso and filter coffee.

Also try our selection of specialty coffee beans, which are perfect for this grinder, namely our BRAZIL RUBY or ETHIOPIA MANA MUFTI.

Key features:

• 48mm Conical Burrs - Precise 6-core stainless steel burrs (HRC58 hardness) with 38mm internal diameter
• Single Dose Design - 30g hopper capacity. Grind exactly the amount of coffee you need
• Stepless Adjustment - Micro-precision with 10 microns (0.01mm) adjustment per step
• Minimal Retention - Under 0.1g retention with RDT technique, under 0.2g without
• Quiet and Efficient - 100W DC motor, 170 RPM, stainless steel gearbox
• Compact Design - Small footprint but powerful performance
• CNC Aluminum - Space-grade machined aluminum with 0.02mm precision

Technical specifications:
Burrs: 48mm conical burrs, 6-core design, 38mm internal diameter
Burr material: High-nitrogen 420 stainless steel, HRC58 hardness
Burr lifespan: Up to 150kg of coffee
Motor: 100W DC motor with stainless steel gearbox
Speed: 170 RPM load speed
Capacity: 30g hopper
Adjustment type: Stepless - 10 microns per step
Retention: <0.1g (with RDT), <0.2g (without RDT)
Grind: Espresso to cold brew
Body material: ADC12 die-cast and machined aluminum
Color: Black (matte finish)
Grind time: 34 sec (18g espresso #4), 25 sec (18g filter #10)

What's included?
• Varia VS3 Gen2 coffee grinder
• Stainless steel dosing cup
• Silicone bellows cleaner
• Cleaning brush
• Compact DC wall-mounted adapter (100-240V)
• User manual
• 2-year warranty

Perfect for specialty coffee:
At Lajmi Coffee Roasters, we recommend the Varia VS3 Gen2 for our specialty coffee beans. The grinder's precise conical burrs highlight the bright, vibrant flavor profiles of our single origin coffees from Ethiopia, Brazil, and Honduras.

Note: For very light roasted beans for espresso - add beans slowly or adjust to a slightly coarser grind to protect the grinder.

Visit our showroom in Sabro for personal guidance and tasting.